Tan's Cooking Club

Plats et menus

Our current dishes …

European
Asian
Spices of the East

🇫🇷 French:

  • The Private Signature Session: Creamy Pithivier, Sautéed Green Beans and a Green Salad with homemade French Vinaigarette.
  • The Two-Course Private session: Plus a starter of Asparagus on a bed of Spinach and a Soft Boiled Egg, served with Homemade Mayonnaise.
  • The Three-Course Private session: Plus a dessert of homemade madeleines, fruit and yoghurt with honey.

🇬🇧 British

  • The Private Signature Session: Cottage pie with Colcannon Topping and Green Beans.
  • The Two-Course Private session: Plus a starter of Creamy Garlic Mushrooms with Chunky Bread and a Side Salad.
  • The Three-Course Private session: Plus a dessert of Apple and Raisins Turnovers served with yoghurt or cream.

🇮🇹 Italian

  • The Private Signature Session: Homemade Pasta – Pasta Puttanesca, or Spinach and Ricotta Ravioli (or Tortellini) in a Butter and Lemon Sauce.
  • The Two-Course Private session: Plus a starter of Panzanella Salad.
  • The Three-Course Private session: Plus a dessert of Tiramisu.

🇹🇭 Thai

  • The Private Signature Session: Thai Green Chicken Curry with Jasmine Rice.
  • The Two-Course Private session: Plus a starter of Thai Inspired Fish Cakes with Sweet Chili Sauce and Prawn Crackers.
  • The Three-Course Private session: Plus a dessert of Thai Inspired Tropical Fruit Salad.

🇰🇷 South Korean

  • The Private Signature Session: Korean Mandu Dumplings with Banchan side dishes and Dipping Sauce.
  • The Two-Course Private session: Plus a starter of zingy Thai Cucumber Salad with Rice.
  • The Three-Course Private session: Plus a dessert of Watermelon Punch and Tropical Fruit Salad.

🇨🇳 Chinese

  • The Private Signature Session: Red Braised Pork with Rice and Steamed buns or Chinese Lo Mein.
  • The Two-Course Private session: Plus a starter of Hot and Sour Soup or San Choy Bow.
  • The Three-Course Private session: Plus a dessert of Asian Tropical Fruit Salad.

🇮🇳 India

  • The Private Signature Session: Butter Chicken or Chana Masala with Rice, Mint and Coriander Chutney, served with Homemade Flatbreads.
  • The Two-Course Private session: Plus a starter of fragrant Mince filo Patties.
  • The Three-Course Private session: Plus a dessert of Tropical Fruit with Spiced Yoghurt.

🇱🇰 Sri Lanka

  • The Private Signature Session: Kulkul Maas Chicken Curry or Kottu Roti with Rice.
  • The Two-Course Private session: Plus a starter of Coconut Sambal, Rice Noodles, Homemade Roti, Mint and Coriander Chutney.
  • The Three-Course Private session: Plus a dessert of Tropical Fruit with Coconut Yoghurt.