{"id":1382,"date":"2026-05-01T15:34:14","date_gmt":"2026-05-01T15:34:14","guid":{"rendered":"https:\/\/tanscookingclub.co.uk\/?page_id=1382"},"modified":"2026-05-09T14:28:43","modified_gmt":"2026-05-09T14:28:43","slug":"dishes-and-menus","status":"publish","type":"page","link":"https:\/\/tanscookingclub.co.uk\/fr\/dishes-and-menus\/","title":{"rendered":"Plats et menus"},"content":{"rendered":"

Plats et menus<\/h2>\n\n\n

Our current dishes …<\/p>\n\n\n\n

\n
European<\/a><\/div>\n\n\n\n
Asian<\/a><\/div>\n\n\n\n
Spices of the East<\/a><\/div>\n<\/div>\n\n\n\n

\ud83c\uddeb\ud83c\uddf7 French:<\/p>\n\n\n\n

    \n
  • The Private Signature Session: Creamy Pithivier, Saut\u00e9ed Green Beans and a Green Salad with homemade French Vinaigarette.<\/li>\n<\/ul>\n\n\n\n
      \n
    • The Two-Course Private session: Plus a starter of Asparagus on a bed of Spinach and a Soft Boiled Egg, served with Homemade Mayonnaise.<\/li>\n<\/ul>\n\n\n\n
        \n
      • The Three-Course Private session: Plus a dessert of homemade madeleines, fruit and yoghurt with honey.<\/li>\n<\/ul>\n\n\n\n

        \ud83c\uddec\ud83c\udde7 British<\/p>\n\n\n\n

          \n
        • The Private Signature Session: Cottage pie with Colcannon Topping and Green Beans.<\/li>\n<\/ul>\n\n\n\n
            \n
          • The Two-Course Private session: Plus a starter of Creamy Garlic Mushrooms with Chunky Bread and a Side Salad.<\/li>\n<\/ul>\n\n\n\n
              \n
            • The Three-Course Private session: Plus a dessert of Apple and Raisins Turnovers served with yoghurt or cream.<\/li>\n<\/ul>\n\n\n\n

              \ud83c\uddee\ud83c\uddf9 Italian<\/p>\n\n\n\n

                \n
              • The Private Signature Session: Homemade Pasta – Pasta Puttanesca, or Spinach and Ricotta Ravioli (or Tortellini) in a Butter and Lemon Sauce.<\/li>\n<\/ul>\n\n\n\n
                  \n
                • The Two-Course Private session: Plus a starter of Panzanella Salad.<\/li>\n<\/ul>\n\n\n\n
                    \n
                  • The Three-Course Private session: Plus a dessert of Tiramisu.<\/li>\n<\/ul>\n\n\n\n

                    \ud83c\uddf9\ud83c\udded Thai<\/p>\n\n\n\n

                      \n
                    • The Private Signature Session: Thai Green Chicken Curry with Jasmine Rice.<\/li>\n\n\n\n
                    • The Two-Course Private session: Plus a starter of Thai Inspired Fish Cakes with Sweet Chili Sauce and Prawn Crackers.<\/li>\n\n\n\n
                    • The Three-Course Private session: Plus a dessert of Thai Inspired Tropical Fruit Salad.<\/li>\n<\/ul>\n\n\n\n

                      \ud83c\uddf0\ud83c\uddf7 South Korean<\/p>\n\n\n\n

                        \n
                      • The Private Signature Session: Korean Mandu Dumplings with Banchan side dishes and Dipping Sauce.<\/li>\n\n\n\n
                      • The Two-Course Private session: Plus a starter of zingy Thai Cucumber Salad with Rice.<\/li>\n\n\n\n
                      • The Three-Course Private session: Plus a dessert of Watermelon Punch and Tropical Fruit Salad.<\/li>\n<\/ul>\n\n\n\n

                        \ud83c\udde8\ud83c\uddf3 Chinese<\/p>\n\n\n\n

                          \n
                        • The Private Signature Session: Red Braised Pork with Rice and Steamed buns or Chinese Lo Mein.<\/li>\n<\/ul>\n\n\n\n
                            \n
                          • The Two-Course Private session: Plus a starter of Hot and Sour Soup or San Choy Bow.<\/li>\n<\/ul>\n\n\n\n
                              \n
                            • The Three-Course Private session: Plus a dessert of Asian Tropical Fruit Salad.<\/li>\n<\/ul>\n\n\n\n

                              \ud83c\uddee\ud83c\uddf3 India<\/p>\n\n\n\n

                                \n
                              • The Private Signature Session: Butter Chicken or Chana Masala with Rice, Mint and Coriander Chutney, served with Homemade Flatbreads.<\/li>\n<\/ul>\n\n\n\n
                                  \n
                                • The Two-Course Private session: Plus a starter of fragrant Mince filo Patties.<\/li>\n\n\n\n
                                • The Three-Course Private session: Plus a dessert of Tropical Fruit with Spiced Yoghurt.<\/li>\n<\/ul>\n\n\n\n

                                  \ud83c\uddf1\ud83c\uddf0 Sri Lanka<\/p>\n\n\n\n

                                    \n
                                  • The Private Signature Session: Kulkul Maas Chicken Curry or Kottu Roti with Rice.<\/li>\n\n\n\n
                                  • The Two-Course Private session: Plus a starter of <\/strong>Coconut Sambal, Rice Noodles, Homemade Roti, Mint and Coriander Chutney.<\/li>\n\n\n\n
                                  • The Three-Course Private session: Plus a dessert of Tropical Fruit with Coconut Yoghurt.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

                                    Our current dishes … \ud83c\uddeb\ud83c\uddf7 French: \ud83c\uddec\ud83c\udde7 British \ud83c\uddee\ud83c\uddf9 Italian \ud83c\uddf9\ud83c\udded Thai \ud83c\uddf0\ud83c\uddf7 South Korean \ud83c\udde8\ud83c\uddf3 Chinese \ud83c\uddee\ud83c\uddf3 India \ud83c\uddf1\ud83c\uddf0 Sri Lanka<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1382","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/pages\/1382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/comments?post=1382"}],"version-history":[{"count":17,"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/pages\/1382\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/pages\/1382\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/tanscookingclub.co.uk\/fr\/wp-json\/wp\/v2\/media?parent=1382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}