Description
Date: 04 Apr 18:15
Duration of session: 1h30 +
Price: 30€
A homemade pasta dish accompanied by a spring green vegetable salad: a light and fresh meal, perfect before the Easter feast.
Pasta is a staple food that has become popular worldwide. Pasta comes in numerous varieties and shapes, such as spaghetti, fettuccine, penne, rigatoni, ravioli and farfalle.
Come and get creative in the kitchen making homemade pasta and a seasonal spring green bean salad. Taste your culinary creations and take home a portion for yourself if you would like. (Don’t forget to bring an appropriate container with you and read the important info section on the front page).
⚠️ Ingredients may contain or have been manufactured/prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.
All customers will receive a recipe card. All equipment, aprons, recipe card etc are provided.
(The frais de débours (client’s ingredients) are billed separately within the price).
Maximum 6 people.
(The image is for illustration purposes only and is not an exact representation of the product)
Address: 14 Grand Rue des Rosiers, 11600. Malves-en-Minervois.
📧 Contact: info@tanscookingclub.co.uk
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