Description
29 May: 18h30
Minimum duration 1h30
Red Braised Pork (Hong Shao Rou)
A melt-in-your-mouth classic Chinese comfort dish accompanied by soft, steamed buns: a rich and delicious soul-warming meal.
Hong Shao Rou is a beloved staple of Chinese home cooking, using a fragrant base of soy sauce, ginger, and star anise to create a deep savoury flavour that is perfectly balanced when tucked into with a warm, fluffy steamed bun (Mantou) and rice.
Come and get creative in the kitchen making our version of Hong Shao Rou and steamed buns. Taste your culinary creations or take home a portion for yourself if you would like (including any left-overs). (Don’t forget to bring an appropriate container with you and read the important info section on the front page).
⚠️ Ingredients may contain or have been manufactured/prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.
All customers will receive a recipe card. All equipment, aprons, recipe card etc are provided.
(The frais de débours (client’s ingredients) are billed separately within the price).
Maximum 6 people / maximum 6 personnes.
(The image is for illustration purposes only and is not an exact representation of the product)
Address: 14 Grand Rue des Rosiers, 11600. Malves-en-Minervois.
📧 Contact: info@tanscookingclub.co.uk
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