Description
Date: 05 Nov
Time: 19h00
Minimum Duration: 1h30
About the Class
A vibrant, warm, and aromatic classic of Sri Lankan cuisine: a rich Sri Lankan chicken curry prepared with tender chicken pieces, paired with a fresh, flavourful Coconut Sambol (Pol Sambol)—a delightfully satisfying and soul-warming meal.
Sri Lankan chicken curry is a beloved staple known for its deep, roasted spices, garlic, ginger, and rich coconut sauce, cooked with chicken pieces to absorb every layer of flavour. Paired with fresh Pol Sambol—a bright, tangy, fresh coconut condiment —it offers a harmony of heat, citrus, and texture that perfectly complements the curry.
Come and get creative in the kitchen making our version of Sri Lankan Chicken Curry and Pol Sambol.
Taste your culinary creations or take home a portion for yourself if you would like (including any left-overs). (Don’t forget to bring an appropriate container with you and read the important info section on the website).
⚠️ Ingredients may contain or have been manufactured/prepared on shared equipment with wheat, dairy, eggs, nuts, fish, soya and shellfish and other allergens.
All customers will receive a recipe card. All equipment, aprons, recipe card etc are provided.
(The frais de débours (client’s ingredients) are billed separately within the price).
Maximum 6 people / maximum 6 personnes.
(The image is for illustration purposes only and is not an exact representation of the product)
Address: 14 Grand Rue des Rosiers, 11600. Malves-en-Minervois.
📧 Contact: info@tanscookingclub.co.uk
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